Use of an ?electronic tongue? in the assessment of highly diluted systems / Use of an ?electronic tongue? in the assessment of highly diluted systems

Introduction: ?Eletronic tongue? is a device commonly used in the analysis of tastants, heavy metal ions, fruit juice, wines and also in the development of biosensors [1-3]. Briefly, the e-tongue is constituted by sensing units formed by ultrathin films of distinct materials deposited on gold interdigitated electrodes, which are immersed in liquid samples, followed by impedance spectroscopy measurements [1]. The e-tongue sensor is based on the global selectivity concept, i.e., the materials forming the sensing units are not selective to any substance in the samples, therefore, it allows the grouping of information into distinct patterns of response, enabling the distinction of complex liquid systems [1].Conclusion: Despite the differences of data obtained along distinct days of analysis, the e-tongue could detect differences among the samples tested, even considering the highly diluted cases studied.(AU)